Dishing Up History and Cooking Up Culture: Early American Culinary Fusion Along the Niagara Frontier

Join the Niagara History Center at the Historic Palace Theater for an engaging lecture to learn about the fascinating history of the culinary intersections between British, French, and native Haudenosaunee cuisines, creating the diet and informing the daily life of early Niagara Frontier settlers and civilians. Delivered by Dr. Erin Barr, Associate Professor of American History at SUNY Buffalo State University who specialized in American immigration history, women’s history, and cultural history while earning her PhD at Purdue University.